Title: Nick's Butternut Casserole
Categories: Vegetable
Yield: 8 Servings

3	c	Cooled mashed butternut squash
2	tb	Butter, melted
1	tb	Brown sugar
1/4	ts	Salt
6	c	Peeled chopped apples
1/4	c	Sugar
1 1/2	c	Cornflakes, crushed
1/2	c	Chopped pecans
1/2	c	Firmly packed brown sugar
2	tb	Butter

Combine first four ingredients, stirring well, and set aside. Melt 1 T of the butter in a large skillet; add apples and sugar. Cover and simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly greased 2 quart cas- serole dish. Combing remaining ingredients, stirring well. Sprinkle over squash mixture.

Bake at 350F for 20 minutes.

Source: Nick Cassoni, Cyberealm BBS originally posted 9/92 Typed for you in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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