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Title: Italian Stuffed Pork
Categories: Meat
Yield: 4 Servings
| FROM DIANE HICKS | ||
| 4 | Thick pork chops or roast | |
| 1/2 | c | Plain croutons, slightly crushed |
| 1/2 | c | Pesto sauce |
| 1/4 | c | Chopped sundried tomatoes |
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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