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Title: Artillery Pie
Categories: Pie
Yield: 6 Servings
4 | Golden delicious apples | |
6 | tb | Sugar |
1 1/2 | ts | Lemon juice, fresh |
1/2 | ts | Cinnamon |
1/8 | ts | Ginger |
8 | Slices bread | |
2 | tb | Butter |
Cut apples into quarters. Place in a large pot, and add just enough water to prevent scortching. Bring to a boil, lower heat and simmer covered until apples are soft, about 30 minutes. Put through a sieve, discard skins and cores. Stir in sugar, lemon juice, cinnamon and ginger.
Trim the crust from the bread, spread with butter and toast in the oven at 500F for about 5 minutes or until lightly browned. In a 2 quart baking dish, layer bread and apple mix. Bake at 350F for 30 min. Serve warm.
Source: Women's Day Magazine Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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