Title: Irish Soda Scones
Categories: Irish Bread
Yield: 6 Scones

FROM LOIS FLACK
CYBEREALM BBS (3150786-1120
		* * * * * *
1	lb	White Flour
1	ts	Baking Soda
1	ts	Cream of Tarter
1/2	ts	Salt
1	tb	Margarine
1	c	Buttermilk

Preheat oven to 350øF. Sift dry ingredients. Cut in margarine. Add buttermilk a little at a time to make a stiff dough. Knead for two or three minutes. Roll out to 1/2 inch thick on a floured surface. Cut with a 3-inch biscuit cutter and place on a cookie sheet. Bake 15 minutes. When brown on top, turn and brown the other side.

Makes 6 - 8 scones.

Source: "The Cookin' O'The Green" - February '94 edition - Family magazine.

Typed for you bu Lois Flack, CYBEREALM BBS, Watertown, NY.

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