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Title: Curried Shrimp Toasts
Categories: Appetizer
Yield: 40 Servings
| 1 | tb | Peanut oil |
| 1/2 | lb | Uncooked medium shrimp; |
| 2 1/2 | ts | Curry powder |
| 1/4 | c | Mango chutney |
| 1 | ts | Soy sauce |
| 1/4 | c | Mayonnaise |
| 1 | tb | Mayonnaise peeled, deveined |
| 1 | Medium onion; chopped | |
| 1 | Small yellow or red bell pepper, chopped | |
| 1 | Small tomato; seeded, choppe | |
| 1 | French bread baguette; slice |
Heat oil in heavy medium skillet over medium heat. Add shrimp and 1/2 teaspoon curry. Saute until shrimp are just cooked, about 2 minutes. Using slotted spoon, transfer shrimp to bowl; cool. Add onion, bell pepper and remaining 2 teaspoons curry to skillet. Saute until tender, about 10 minutes. Add chutney and soy sauce. Cook 1 minute. Set aside. Chop shrimp and return to bowl. Add vegetables and tomato. (Can be made 4 hours ahead. Cover and chill.) Add mayonnaise to shrimp mixture. Season with salt and pepper. Toast bread. Cool slightly. Top with shrimp. COMMENTS: Aboard the Sir Francis Drake (a 165 ft. sailing vessel), these delicious hors d'oeuvres are served with cocktails. Source: Bon Appetit Magazine
Shared with us through Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
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