Title: Charleston Shrimp Supreme
Categories: Seafood
Yield: 6 Servings

4	tb	Butter
4	tb	Flour
1 1/2	c	Milk
1		Bay leaf
1	ds	Red pepper
1/2		Juice of 1 lemon
8	tb	Tomato catsup
4	tb	Worcestershire sauce
		Salt & pepper to taste
2	lb	Shrimp; cooked

Cream butter and flour. Add milk and make a thick cream sauce. Add remaining ingredients, except shrimp. Salt and pepper to taste. Add cooked shrimp and heat until very hot. Serve with rice.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

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