Title: Shrimp Delgado
Categories: Italian Seafood
Yield: 6 Servings

1	lb	Shrimp; peeled
1	lb	Fresh pasta, cooked al dente
2		Green onions; chopped
1	pt	Heavy cream
1/2	pt	Half & half
4	oz	Butter; melted
1	tb	Salt
1/4	ts	Garlic powder
1/4	ts	Paprika
1/4	ts	Thyme
1	ts	Pepper

Saute shrimp in butter until pink. Add cream and half-and-half and reduce slightly. Add all spices and green onions. Cook two to three minutes. Toss with hot pasta.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

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