Title: Cream Puffs From Brigitte Sealing
Categories: Dessert
Yield: 12 Servings
| 1 | c | Water |
| 1/2 | c | Butter |
| 1/4 | ts | Salt |
| 1 | c | Flour |
| 4 | | Eggs |
Bring water,flour and salt to a roling boil. Add flour all at once, stir
hard over low heat about 1 minute, until mixture forms a ball and leaves
the sides of the pan. Remove from heat; cool slightly. Add eggs, one at a
time, beating after each one untill velvetly and smoothly.Drop dough by 1/4
cupfulls on an ungreased cookiesheet. Bake at 400 degrees F 35 -40 minutes.
Dont open oven for the first 15 minutes or they will fall. While still warm
cut them horizontally in half. Cool completly; fill with chocolate bar
filling and glaze with chocolate glaze. From Brigitte Sealings Kitchen