Title: Saut‚ed Chicken Breasts
Categories: Poultry
Yield: 4 Servings

FROM CHEF FREDDY'S
4		Chicken breast halves -
		[skinless & boneless]
2	tb	Flour
1/8	ts	Pepper
2	tb	Vegetable oil
1		Can "Campbell's" NEW Italian Tomato soup
1/2	c	Water
		Hot cooked noodles

1) On waxed paper combine the flour and pepper and then coat the chicken with it... 2) In a skillet, in hot oil, cook chicken for 10 min... or until browned remove and set aside... (spoon off the fat) 3) In a skillet, combine soup and the water, heating to boiling... Return chicken to skillet, cover and cook over low heat for 5 min. or until chicken is no longer pink stirring often... 4) Serve over hot cooked noodles garnished with fresh basil and parmesan cheese...

from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120

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