Title: Tin Plate Special From Fred Goslin
Categories: Meat Vegetable
Yield: 10 Servings

A MEAL FROM CHEF FREDDY'S
1	lb	Pinto beans {dried]
6	lb	Beef rump roast
1	tb	Shortening
1	c	Green pepper strips
2	md	Onions [sliced]
2	c	Tomato juice
8	oz	Tomato sauce
1/2	c	Water
2	tb	Cider vinegar
2	tb	Brown sugar
2	ts	Salt
1	ts	Dry mustard
1	ts	Thyme

1) Wash the beans and cover with cold water to soak overnight... then bring them to a boil and cook for 1 hour, and drain; discarding the water... 2) Brown the roast in the shortening, in a large dutch oven or roaster, add the peppers and onions cooking until tender... Add the beans and the remaining ingredients... 3) Cover and bake in a 350ø oven for 2« to 3 hours or until the beans are tender and the meat is done...

from Marlboro Country's CHUCKWAGON COOKING and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120

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