Title: Sourdough Steak
Categories: Meat
Yield: 6 Servings

FROM CHEF FREDDY'S
3	lb	Round steak [1" thick]
1	c	Flour
2	ts	Onion salt
2	ts	Paprika
1	ts	Pepper
1	c	Sourdough starter [recipe follows]
3/4	c	Shortening

1) Using a meat tenderizing mallet or knife, pound steak to «" thick... and cut into serving pieces... 2) Combine flour and seasonings, and dip steak pieces in sourdough starter then in flour mixture... 3) Fry in about 1" of hot shortening... and serve

from Marlboro Country's Chuckwagon Cooking and Fred Goslin on Cyberealm Bbs in Watertown NY... at (315)-786-1120

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