Title: Swedish Ammonia Cookies - Drommar (Swedish Dreams)
Categories: Cookie Swedish
Yield: 1 Servings
| 1 | c | Butter |
| 1 1/8 | c | Sugar |
| 2 | c | Flour; enriched - sifted |
| 1 | ts | Ammonia salt |
| 1 | ts | Vanilla |
Cream the butter; add sugar and cream thoroughly, using an electric
beater if possible.
Beat in the sifted flour, ammonia salt, and vanilla.
Put in refrigerator for a few hours, then shape into small balls and
bake in a slow oven (300 F). Source: Mary Margaret McBride Encyclopedia of
Cooking (c) 1958, Homemakers Research Institute, Evanston, Il.