Title: Swordfish Kebabs
Categories: Seafood
Yield: 4 Servings

2 1/4	lb	Swordfish Steaks
6	tb	Olive Oil
1	ts	Oregano, chopped
1	ts	Marjoram, chopped
		Juice & rind from 1/2 lemon
4	x	Tomatoes cut in thick slices
2	x	Lemons cut in thin slices
		Salt and Fresh Ground Pepper
		Lemon Slices/Italian Parsley

1) Cut the swordfish steaks into 2 inch pieces.

2) Mix the olive oil, herbs, lemon juice and rind together and set it aside. Thread the swordfish, tomato slices and lemon slices on skewers, alternating the ingredients. Brush the skewers with the oil and lemon juice mixture and cook under a preheated broiler for about 10 minutes, basting frequently with the lemon and oil. Serve garnished with lemons and parsley. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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