Title: Mary Anne's Spinach Dip
Categories: Dip
Yield: 2 Cups

1	pk	Knorr Vegetable Soup
1	c	Sour Cream
1	c	Mayonaise
1	pk	Frozen Chopped Spinach,
		(cooked and drained)

Mix all ingredients the night before using. Refrigerate overnight. Great with crackers, pumpernickle bread etc... You can serve it inside a hollowed out loaf of bread for something a little more fancy. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

previous

next