Title: Yet Another Chili Recipe
Categories: Soup
Yield: 6 Servings

1	lb	Ground Beef
1	lb	Ground Pork
1	lb	Steak
		Bell Pepper
3	x	Medium Onions
		Bunch Green Onions
3	x	Celery Stalks
2	cn	Kidney Beans
		Jalapeno Peppers to taste
1	ts	Tobasco
2	oz	Chili Powder
1/4	ts	Cayenne Pepper
1	ts	Cumin
		Garlic to taste
1	ds	Paprika
		Sage and Oregano
1	cn	Canadian Beer
		Shot of Tequila
16	oz	Can of Tomatoes, blended
1	sm	Can of Tomato Paste

1) Saute onions in butter. Add chopped pepper, celery and green onions. Add peppers, spices, tomatoes and tomato paste. Add beer and tequila.

2) Brown meat in olive oil and add to the mixture. Cut the steak into small pieces and brown. DON'T USE THE FAT.

3) Stir it up and let it cook. Don't use a lid. It usually takes 2 hours or more.

4) Wait until it's almost done to put the final adjustment on the spices. Add the beans about 1 hour before it is done.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

previous

next