Title: Electronic Gourmet's French Dressing
Categories: Sauce
Yield: 1 Cup

1/4	c	Red or White Wine Vinegar
1/4	ts	Salt
1/8	ts	White Pepper
3/4	c	Olive Oil

In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix vigerously until well blended and slightly thickened.

Variations: ==========

Garlic French Dressing:

Drop 1 peeled, bruised clove of garlic into dressing and let stand 2-3 days at room temperature. Remove garlic before using dressing.

Sweet French Dressing:

Prepare as directed. Then mix in 1/4 c each of orange juice and honey or super fine sugar. Use to dress fruit salads.

Hints: =====

For a creamier dressing, beat over ice for 1 to 2 minutes.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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