Title: Peggy's Mom's Chili Sauce
Categories: Relish
Yield: 1 Many jars

12	qt	Basket of Tomatoes
12	x	Good Sized Onions
2	x	Sweet Peppers
3	x	Hot Peppers
		Celery Stalk
3	lb	Sugar
5	tb	Salt
1	ts	Mustard
1	pn	White Wine Vinegar
1/4	lb	Whole Pickling Spice
		(in cheesecloth bag)

Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

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