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Title: Peggy's Mom's Chocolate Cake
Categories: Cake
Yield: 1 Cake
2 | c | Flour |
2 | c | Sugar |
1 | c | Cocoa |
2 | ts | Baking Soda |
1/2 | ts | Salt |
1/3 | c | Oil |
2 | x | Eggs |
2 | ts | Vanilla |
2 | c | Water |
1) Sift sugar, flour, cocoa, baking soda and salt together. Add oil, eggs, vanilla and water all at once and mix well.
2) Bake in a 13x9x2 inch pan at 350 F for 25 to 30 minutes.
Top with your favorite icing.
From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
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