Title: Swedish Rye Bread-Lowfat
Categories: Swedish Bread
Yield: 1 Servings

2	c	Skim Milk, scalded
2	c	Cool Water
1	c	Sugar
1/2	c	Smartbeat Butter
		Replacement
2	ts	Salt
2	pk	Yeast
1/4	c	Molasses
5	c	Rye Flour
6	c	White Flour

Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.

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