Title: Stove-Top Rice Puddingú
Categories: Dessert
Yield: 8 Servings

DESSERTS FROM CHEF FREDDYS
6	c	Milk
6	oz	Rice (3/4 c)
3		Eggs
1	c	Sugar
2	ts	Vanilla
1 1/2	ts	Cinnamon
1/2	ts	Nutmeg
		Raisins (Optional)

Using a teflon coated pan, bring the milk and the rice to a boil and then let it simmer for « hr... When the rice is done and starts to thicken beat the eggs and sugar together and add to the rice... Add the remainder of the ingredients and cook for 1 to 2 min. stirring occasionally... Let set to cool, stirring occasionally... Thickens as it cools...

From the Watn Daily Times Farm & Garden and Fred Goslin on Cyberealm Bbs at (315) 786-1120

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