Title: Braided Bread
Categories: Bread
Yield: 1 Bread
| 9 | oz | Whole Wheat Flour |
| 18 | oz | White Flour |
| 1 | tb | Salt |
| 1/2 | ts | Sugar |
| 1 | pk | Yeast |
| 3 | tb | Oil |
| 2 1/8 | c | Water |
1.Pour flours into bowl;add yeast and sugar and mix the oil and water
together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the
salt and knead all to a dough. Separate into 3 pieces and braid them to a
braid. 3.Put on cookiesheet and brush with milk. 4.Put in 50 C oven and let
rise again.Than put oven on 200 C and bake for 30 minutes. Translated by
Brigitte Sealing Cyberealm BBS 315-786-1120