Title: Filled Tomatoes on Herbed Rice
Categories: Vegetable
Yield: 4 Servings
| 2 | | Bags of cooking rice(like |
| | | Instant rice) |
| 8 | sm | Tomatoes |
| | | Salt, Pepper |
| 2 | | Onions |
| 12 | oz | Butter |
| 3 1/2 | oz | Bacon |
| 3 | oz | Lindenberger Cheese |
| 1 | pn | Paprika |
| 1 | pn | Nutmeg |
| 4 | tb | Sweet Cream |
| 12 | oz | Cornstarch |
| 2 | tb | Herbs, chopped your choice |
1.Prepare rice as directed on bags. Cut out the inside of the tomatoes and
season the inside. Chop the lids up and strain through a sieve. 2.Saute the
onions in the butter; add the bacon, cut up and fry for a short while.
3.Grate the cheese finely and with the seasons add to the bacon, stir and
fill all into the tomatoes. 4.Butter a pan,shallow, and set the tomatoes
inside.mix the tomatoemix ,cream,cornstarch and seasons and poyr over the
tomatoes. 5. Bake all in a 200 C oven for 30 minutes .Add the herbs to the
rice and put on a platter, arrange the tomatoes on top. Serve the sauce
separate. Typed by Brigitte Sealing Cyberealm BBS 315-786-1120