Title: Radercakes
Categories: Cookie
Yield: 20 Servings
| 3 | | Eggs |
| 3 1/2 | tb | Milk |
| 3 1/2 | oz | Butter, melted |
| 3 1/2 | oz | Sugar |
| 1 | pn | Salt |
| 16 | oz | Flour |
| 1 | pn | Cinnamon |
| 1/3 | oz | Bakingpowder |
| | | Butter or Oil for frying |
| | | Powdered Sugar |
1.Mix the eggs with the milk together,wisk good; add the melted butter,
sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix to a firm
enough dough to be able to roll it out, about a knifeblade thick,cut 12 cm
long and 4 cm wide stripes with a special radercake wheel. Cut a slit in
each stripe in pull one of the ends through. 3.Heat the oil to a boil and
fry the cakes in it untill they are golden brown.Dry them on a papertowl
and sprinkle with powdered sugar. Recipe by Frank Leitner Translated by
Brigitte Sealing Cyberealm BBS 315-786-1120