Title: Crustless Potato Quiche
Categories: Vegetable
Yield: 6 Servings

5		Eggs, beaten
3	c	Frozen hash-brown potatoes from 26 oz pkg, thawed
4	oz	(1 cup) shredded cheddar
1/2	c	Cottage cheese
1		Green onion, chopped
1/4	ts	Salt
1/8	ts	Seasoned pepper
		Dash hot pepper sauce
		Dash paprika
6	sl	Turkey bacon, crisp&crumbled

Heat oven to 350F. Crease a 9 inch pie pan. In a large bowl, combine all ingredients except paprika and bacon. Mix well. Pour into greased pan, sprinkle with paprika.

Bake at 350F for 30-40 minutes or until set. Sprinkle with bacon, bake an additional 5 minutes. Let stand 5 minutes before serving

Original source: The Arman House B&B, Boyne Falls, Michigan

Nutritional info: per serving, 280 cal, 10 gm fat. Dietary exchanges- 1 serving provides 2 breads, 2 proteins.

Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120

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