Title: Deep Dark Chocolate Sauce
Categories: Diet Sauce
Yield: 1 Cups

1/2	c	Firmly packed brown sugar
1/2	c	Unsweetened cocoa
1	tb	Cornstarch
		Dash of salt
1	c	Water
1 1/2	ts	Vanilla

In a medium sized heavy saucepan, combine brown sugar, cocoa, corn- starch, and salt. Mix well. Stir in water; cook over medium-high heat, stirring constantly until mixture comes to a boil and thickens. Stir in vanilla. Serve warm. Store in refrigerator. Makes 1 1/2 cups.

TIP: If desired, 1 T. liqueur, such as amaretto, peppermint schnapps, hazelnut, raspberry, or orange flavored liqueur, can be added with the vanilla.

Nutritional info: 2 Tbsps = 90 calories. Dietary exchange: 1/2 bread, 1 fruit

Source: Pillbury Fast and Healthy Magazine, May-June 1994 Typed for you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120

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