Title: Fishfilet on Cabbage Salad
Categories: Seafood
Yield: 4 Servings
| 22 | oz | Fish Filet |
| 6 | tb | Lemonjuice |
| 1/2 | | Cabbage head |
| 1 | | Pepper, red |
| 1 | | Pepper, yellow |
| 1 | bn | Thyme |
| 4 | tb | Olive Oil |
| 4 | tb | Flour |
| 2 | oz | Butter |
| | | Black Pepper to taste |
1.Wash the fish, dry with papertowl and sprinkle with two tablespoons of
the lemonjuice. 2.Clean the cabbage and cut into small stripes;blanch the
cabbage in boiling saltwater for a couple minutes.Put in a colanfer and let
drip dry. 3.Wash the bunch of thyme and rip off the leaves;discard the
stems. 4.Clean and core peppers; slice into small stripes. 5.Mix the left
over lemonjuice with the salt and pepper; beat in the oil and add the thyme
leaves. 6.Mix the cabbage with the peppers and mix in the marinade and
arrange on a platter. 7.Cut the fish in stripes and roll in flour and fry
in the butter untill golden brown and serve, still warm, on the cabbage
salad. Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY
315-786-1120