Title: Schwaebische Pockets
Categories: Meat
Yield: 4 Servings
| 9 | oz | Flour |
| 2 | | Eggs |
| 1 | pn | Salt |
| 4 | tb | Water |
| 18 | oz | Smoked,cooked Ham |
| 1 | | Green onion |
| 1 | | Doughnut |
| | | Salt, Pepper to taste |
| 1 | | Egg white |
| 1 | sl | Bread, old and hard |
1. Make a noodledough out of the water, flour, egg and salt. Knead to a
firm dough and immedietly, on a floured board, roll it out and cut
into 12 X 12 cm squares. 2. For the filling ;cube the ham, roast the
breadcubes, cut the onion into
small rings and season with salt and pepper. 3. On each square put 1
tablespoon filling and fold over to a triangle.
Put some eggwhite on the ends and press together to seal good. 4. Boil
some saltwater and simmer the pockets for five minutes,turn once.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120