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Title: Italian Parmesan Potatoes
Categories: Lowcal
Yield: 4 Servings
| 3 | md | Russet potatoes, unpeeled, |
| & cut lengthwise into 1/8's | ||
| 2 | ts | Olive oil |
| 1/4 | ts | Italian seasoning |
| 1/8 | ts | Salt |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Paprika |
| 2 | -3 Tbs. parmesan cheese |
Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center. In a small bowl, combine the oil & all season- ings. Drizzle over potatoes; stir gently to coat. Wrap and seal securely with tight double folds.
Place foil packet on gas frill over medium heat or on charcoal grill 4-6 inches from medium-high heat. Cook 30-40 minutes or until tender. Open packet; stir gently. Sprinkle with cheese. Return to grill and cook an additional 3-5 minutes, or until cheese is melted. Serve immediately.
OVEN DIRECTIONS:
Heat oven to 450F. Prepare potatoes in foil packet as described above. Bake for 40-50 minutes or until potatoes are tender. Open and stir gently; sprinkle with cheese and return to oven and bake an additional 3-5 minutes or until cheese is melted.
Nutritional info: per 1/4 serving-- calories, 230. 5 gm fat.
Dietary exchanges per 1/4 serving.. 1 bread, 1 fat, 30 optional cal.
Source: Pillsbury Fast and Healthy Magazine, May/June 1994 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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