Title: Apple-Wine-Cake
Categories: Cake
Yield: 6 Servings
| 15 | oz | Short Pastry |
| 4 | c | Red Wine |
| 2 1/2 | lb | Apples,finely cubed |
| | | Brown Sugar as needed |
| | | Vanille Pudding Powder |
| | | As needed |
| 2 1/8 | c | Whip Cream |
| 1 | ts | Vanilla |
| 3 1/2 | oz | Almond Slices |
1. Cake taste best when baked a day before serving and cooled in the
refridgerator over night. 2. Boil wine add the apples,peeled,cored and cut
in fine cubes,and cook about 2 minutes;take apples out and put aside. 3.
Measure the wine-cooking-fluid and add brown sugar as needed to your taste.
4. Mix in as much puddingpowder, about 1/3 of a package, so that it's of a
creamy consistence;let come to a boil once. 5. Add the applepieces;fold
under. 6. Heat oven to 150 C 7. Roll out dough and put in a springform,
about 26 cm in diameter. 8. Fill in the applemix and even out on top. 9.
Bake about 1 hour. 10. Short before serving, beat the cream with the
vanilla untill very stiff and put over cake;garnish with the almondslices.
After an idea out of "Meine Familie und ich" 1994 Translated by Brigitte
Sealing Cyberealm BBS Watertown NY 315-785-8098