Title: Mustard Sauce
Categories: Sauce
Yield: 6 Servings
| 2 | qt | Heavy Cream |
| 4 | | Eggyolks |
| 3 | tb | Beefjelly |
| 2 | tb | Cornstarch |
| 3 | tb | Mustard |
| 3 1/2 | oz | Dill Pickles |
| | | Salt |
| | | Pepper |
| 1 | oz | Mustard Seeds |
1.Mix the cream, eggyolks, beefjelly and mustard together and heat in
microwave at HIGH for 5 minutes. Stir 1-2 times with wire wisk. 2.Drain the
pickles and slice thinly. 3.Season sauce to taste and mix the pickles
under. 4.Put the mustard seeds in cup and heat in microwave for 1 1/2
minutes, 5.Pour seeds over sauce. Sauce is good with eggdishes and
meatballs and fish. Translated by Brigitte Sealing Cyberealm BBS Watertown
NY 315=786=1120