Title: Ballbaeuschen
Categories: Cookie
Yield: 18 Servings
| 4 | oz | Sugar |
| 4 | oz | Butter |
| 3 | | Eggs |
| 13 | oz | Flour |
| 1 | | Peel of lemon, grated |
| | | Salt |
| 1 | ts | Baking Powder |
| 1 | tb | Cinnamon |
| 4 | oz | Sugar |
| | | Oil for deep frying |
1.Cream butter and sugar until foamy;add grated lemonpeel, salt and eggs;
one after the other, stirring after each addition. 2.Beat this mix so long
until sugar has disolved. 3.Mix flour with baking powder and mix tablespoon
after tablespoon into butter mix. 4. Heat oil and dip teaspoons into hot
oil and than in batter and form little balls and drop into the hot oil and
fry 5-6 minutes until golden brown. 5.Put only so many balls in oil that
they dont touch each other. 6.Dry on papertowl and still warm roll in
sugar-cinnamon mix. Translated by Brigitte Sealing Cyberealm BBS Watertown
NY 315-786-1120