Title: Irish Lambpot
Categories: Meat
Yield: 4 Servings
| 2 | sm | Onions, cut into rings |
| 3 | md | Carrots,cubed |
| 2 | | Turnips,cubed |
| 2 | | Celery Stalks,cut in rings |
| 1 | | Cabbage,small,cut up |
| 29 | oz | Lamb Shoulder,cut into 3 cm |
| | | Big pieces |
| | | Salt |
| | | Pepper |
| 2 | | Cloves Garlic,pressed |
| 4 | sm | Potatoes, cubed |
| 1/2 | tb | Majoram,chopped |
1.Put lamb into pot and cover with water.Season with salt and pepper and
cover and simmer 20 minutes. 2.Add the vegetables, garlic and potatoes and
simmer another 25-30 minutes covered. 3.Season with majoram and serve.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120