Title: Golden Fish Fillets
Categories: Seafood
Yield: 4 Servings

1		Egg
2	tb	Prepared mustard
1/2	ts	Salt
		Instant potato flakes to coat
1 1/2	lb	- 2 lbs white fleshed fish fillets (sole, flounder, perch, o
		Vegetable oil

Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another shallow dish. Dip the fish fillets in the egg mixture; the roll in potato flakes to coat. Heat oil in a large skillet. Fry fish for 3-4 minutes on each side, until it is golden brown and flakes easily with a fork.

Source: Mr Food Cookbook Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

Typists note: This is the absolute best fish recipe we've ever eaten!! Don't be fooled by the potato flakes. It's great!!!

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