Title: Hawaiian Roast Pork
Categories: Pork
Yield: 6 Servings

FROM CHEF FREDDY'S
1		Pork shoulder roast (3 lb)
		[boneless] {Boston Butt}
1/2	c	KIKKOMAN soy sauce
1 1/2	ts	Liquid smoke seasoning

*Precool your refrigerator... 1) Cut pork roast in half length wise and place the halves in a large plastic bag... 2) Combine the soy sauce and the liquid smoke and add to the pork in the plastic bag... Press out the air, tie the top securely, and turn over several times to coat pieces well... Refrigerate for 8 hrs. or over night, turnig occasionally... *Preheat ove to 350ø 3) Remove pork from the marinade and place in a shallow baking dish, cover with aluminum foil and, bake for 30 min, 4) Discard the foil, turn the meat and bake for one hour more, or until a meat thermometer (inserted into the thickest part) registers at 170ø 5) Cut across the grain into thin slices and serve...

from the GREAT AMERICAN Favorite Brand Name Cookbook and Fred Goslin at Cyberelm Bbs in Watertown NY. (315) 786-1120

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