Title: Onion Sauce
Categories: Sauce
Yield: 4 Servings
| 11 | oz | Onions |
| 15 | oz | Marrow Bones |
| 1/2 | c | Beef Broth |
| 2 | tb | Dry Cherry |
| | | Salt |
| | | Pepper |
| 1/2 | bn | Chives |
1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook in
Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at HIGH in
microwave for 1 minute. Loosen mark out of the
bones. 3.Heat the mark, onions and the broth at HIGH for 2 minutes, than
with
a handmixer, puree very fine. 4.Add the cherry. Season with salt and
pepper. 5.Wash the chives and cut into little rolls and add to sauce.
6.Serve sauce with roast beef. Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120