Title: Dampfnudeln (Dumplings)
Categories: Dessert
Yield: 6 Servings
| 18 | oz | Flour |
| 3 | tb | Sugar |
| | | Salt |
| 1 | pk | Yeast |
| 2 1/8 | c | Milk |
| 1 | | Egg |
| 2 | tb | Oil |
| 2 | tb | Butter |
| 2 | tb | Sugar |
| 2 | tb | Poppy Seeds |
| | | Dried, seedles prunes |
1.Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg and oil.
2. Let rise and then roll out, 2-3 cm thick and cut with a round cutter
into 5 cm diameter circles, let rise again. 3. Fill ech circle with one
prune ,pinch good on edges. 3. Heat butter and sugar in a skillet and add 1
cup of water; add the dumplings and cover and simmer 5-8 min on medium. Put
the dumplings on platter and melt butter and mix with sugar and poppy seeds
and pour over dumplings. 5. Serve warm. Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-785-8098