Title: Broiled Northern Pike
Categories: Seafood
Yield: 4 Servings

FROM CHEF FREDDY'S
4		(4 oz) northern pike fillets
		[«" thick]
2	tb	Butter [melted]
2	tb	Worcestershire sauce
		Seafood seasoning mix
		[optional]

1) Place the fillets in a broier pan and por a mixture of butter and worcestershire sauce over them... Liberally sprinkle with the seasoning mix (if desired)... turning to coat each side... 2) Broil 3" to 7" from the heat for 2« min. each side or until fish flakes easily...

from BILL SAIFF'S ROD & REEL RECIPES FOR HOOKIN" AND COOKIN" cookbook and retyped for you with permission by Fred Goslin on Cyberealm Bbs in Watertown NY (315) 786-1120

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