Title: Poor Man's Shrimp
Categories: Appetizer Seafood
Yield: 4 Servings

FROM CHEF FREDDY'S
		Salt
2	qt	Cold water
2	lb	Salmon [cut into 1" cubes]

1) Add enough salt to the cold water to float an egg with the shell on and stirr in an additional ¬ cup of salt... 2) Bring the water to a boil and add the salmon cubes... bring to a boil again, drain and serve with your favorite sauce...

From Randy L. Riley in Carthage NY. originally published in "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin'" re-typed for you with permission by Fred Goslin on Cyberealm Bbs at (315) 786-1120

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