Title: Peppermint Sauce
Categories: Sauce
Yield: 4 Servings

1	tb	Sugar
1	pn	Salt
1 1/16	c	Lemonjuice
1	bn	Peppermintleaves, fresh and
		Finely chopped.

1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add peppermint, let cool, thin with a little water if nessesary. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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