Title: Easy Crab Imperial
Categories: Seafood
Yield: 4 Servings

FROM CHEF FREDDY'S
2	c	Crab meat [flaked]
1	c	Mayonnaise
4		Egg whites [stiffly beaten]
1/4	ts	Salt
1/8	ts	Pepper
1/2		Bread crumbs

1) Mix the crab meat and the mayonnaise in a bowl, then fold in the egg whites, salt & pepper... 2) Pour into a greased baking dish, and sprinkle with the bread crumbs... 3) Bake in a 350ø oven for for 45 min.

From "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin' cookbook and re-typed with permission by Fred Goslin CYBEREALM Bbs, Watertown NY (315)-786-1120

previous

next