Title: Beer-Batter Mix
Categories: Blank
Yield: 1 Servings

Ingredients:

1 (12 oz) can warm beer 2-1/2 cups pancake mix oil for deep frying Combine beer with pancake mix in a large mixing bowl. Mixture should be the consistency of pancake batter. Heat oil to 3750. When the oil is fully heated, drop batter-dipped fish/shrimp/vegetable/etc. into oil. Cook til golden brown. Remove the cooked pieces to a plate lined with papper towels which will absorb excess oil. *Try different combinations of brand beers and pancake mixes.

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From: arielle@taronga.com (Stephanie da Silva) Converted by MMCONV vers. 1.40

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