Title: Chocolate Rum Mousse 2
Categories: Blank
Yield: 1 Servings

Ingredients:

1 pkt chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs Melt chocolate chips in water over over a low heat. When melted, remove from heat and stir in rum. Separate eggs and beat chocolate mixture into yolks. Beat whites separately and fold in. Pour into 4oz custard cups or pots and chill in refrigerator for at least 4 hours before serving. Keeps for a week.

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From: arielle@taronga.com (Stephanie da Silva) Converted by MMCONV vers. 1.40

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