Title: Cookie Brittle
Categories: Blank
Yield: 1 Servings

Ingredients:

1/2 cup (125 mL) margarine 2 tsp (10 mL) vanilla 1 tsp (5 mL) salt 3 tblsp (45 mL) granulated sugar replacement 2 cups (500 mL) flour (sifted) 1 cup (250 mL) semisweet chocolate chips 1/2 cup (125 mL) walnuts (chopped fine) Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10in. (39 x 25cm) pan. Bake at 375 degrees F (190 C) for 25 minutes. Remove from oven, score into 2 x 1in. (5 x 2.5cm) pieces and cool completely. Break into candy pieces.

Exchange 1 piece: 1/2 fat 1/3 bread Calories 1 piece: 48 Converted by MMCONV vers. 1.40

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