Title: Powdered Sugar Replacement
Categories: Blank
Yield: 1 Servings

Ingredients:

2 cups (500 mL) nonfat dry milk powder 2 cups (500 mL) cornstarch 1 cup (250 mL) granulated sugar replacement Combine all ingredients in food processor or blender. Whip until well blended and powdered.

Exchange: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread Calories 1/4 cup (60 mL): 81 Converted by MMCONV vers. 1.40

previous

next