Title: Teisen Sir Fon - Anglesey Cake - Welsh
Categories: Bread Welsh
Yield: 6 Servings
| 10 | oz | Flour |
| 4 | oz | Lard |
| 3 | oz | Sugar |
| | | Egg |
| 1/2 | ts | Bicarbonate |
| 1 | ts | Treacle |
| | | Pinch Mixed Spice And Ginger |
| 4 | oz | Dried Fruit |
| 1 | c | Milk |
| | pn | Salt |
Cream the sugar and fat. Mix in the egg and add the remainder of the
ingredients, having desolved the bicarbonate in the milk. Bake in a greased
tin for about 3/4 hour in a moderately hot oven (375F). Alternate: 3
teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2
teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.
Rub the butter into the flour, add sugar, baking powder and well beaten
eggs and milk if necessary - it must be kept fairly stiff. This mixture is
enough to fill two sandwich tins. Bake for 30-40 minutes at 375øF. Cut in
half, spread with butter and eat hot. Croeso Cymreig.