Title: Butter Cake
Categories: Cake Dessert
Yield: 6 Servings
| 1/2 | c | Butter or butter substitute |
| 1 | c | Sugar |
| 2 | | Eggs |
| 3/4 | c | Milk |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
Cream sugar and butter. Add egg yolks and beat thoroughly. Sift flour,
measure, and sift with baking powder and salt. Add alternately with milk
to creamed sugar and butter. Beat thoroughly. Add flavoring. Fold in
stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in
moderate oven (375 F) about 25 minutes. When cool, put layers together with
peach filling. The Household Searchlight Converted by MMCONV vers. 1.40