Title: Vegetable Cheese Puff
Categories: Vegetable Vegetarian
Yield: 6 Servings

8		Slices day-old bread
3		Eggs
2	c	Milk
12	sl	American Cheese
1	ts	Paprika
1	cn	VEG-ALL Mixed Vegetables (16 oz)

1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow, 8" casserole dish. (Cut to fit.)

2. Beat eggs slightly. Stir in milk and paprika. Pour 1/2 cup over bread slices.

3. Layer 4 cheese slices over bread.

4. Spread vegetables evenly over cheese.

5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the last 4 cheese slices.

6. Bake at 350'F. for 45 minutes or until brown.

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