Title: Country Pork Chop Casserole
Categories: Casserole Main
Yield: 2 Servings

1	tb	Vegetable oil
2		Pork chops (3/4")
1/4	c	Chopped onions
1/2		Apple, diced
1/2	cn	VEG-ALL Mixed Vegetables (16 oz)
1/2	cn	Chicken broth (12 oz)
1/2	tb	Sugar
2/3	c	Quick cooking rice

1. Brown pork chops in oil in heavy skillet.

2. Stir in onions and apple. Cover and cook 10 minutes.

3. Drain VEG-ALL, reserving liquid.

4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked, approximately 25 minutes. Remove chops.

5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and let stand 5 minutes.

6. Serve pork chops on rice.

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