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Title: Sherry Turkey Tetrazzini
Categories: Main
Yield: 8 Servings
| 1 | tb | Vegetable oil |
| 1 | lb | Ground turkey |
| 1 | cn | VEG-ALL Mixed Vegetables (16 oz) |
| 1 | cn | Cream of mushroom soup (10.25 oz) |
| 1 | cn | Cream of chicken soup (10.75 oz) |
| 6 | Servings of cooked spaghetti or pasta of your choice | |
| 1 | c | Milk |
| 1 | c | Sliced mushrooms |
| 1/4 | c | Sherry wine |
| 1 | c | Parmesan cheese |
| 1. He | at o | il and cook turkey. |
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top.
4. Bake at 400'F. for 30 minutes.
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