Title: Barbecued Ribs
Categories: Bbq Meat
Yield: 12 Servings

6	lb	Spareribs**
1/2	ts	Garlic salt
1	tb	Brown sugar
1	tb	Chili powder
1/4	c	Vinegar
1	tb	Worcestershire sauce
1	cn	Tomato sauce (16 oz)

* cut spaceribs lengthwise first, then crosswise thorugh bone into serving pieces.

1. Place ribs in a large pot, cover with water, and bring to a full boil. Lower heat and let simmer for 30 minutes. Drain. Pat dry.

2. Place ribs on grill ribs ends down, as high as possible from glowing ash-covered coals. Broil for about 1 hour, turning frequently, or until crisp and evenly browned.

3. Combine remaining ingredients in a small saucepan and heat on edge of grill. Brush ribs with mixture frequently during last 20 minutes of cooking.

4. Spoon some of the leftover sauce over ribs when serving.

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